a natural wine listening bar. nothing rushed. a glass poured low and slow, a record turning end to end, the room kept dim.
find a seatwe pour the bottle the way it was made — unhurried, a little wild, honest about where it came from.
everything here is low-intervention: grown without correction, fermented with wild yeast, bottled with little or nothing added. we keep the lights low and the volume warm, put a record on, and let the evening take its own time. there is no rush to the next table. stay for the side b.
red low emberchilled gamay pet-nat first lightblanc, cloudy orange cinder & skinskin-contact gewürz 
red slow burncarbonic syrah skin-contact long macerateribolla, 21 days red field blendold-vine red pet-nat second pressingrosé pét-nat orange amber hourramato, hazy the counter we stayed for the whole record and forgot to check the time. that is the point, i think.
now spinning she poured me something amber and a little wild and i have thought about it all week.
the cellar the kind of dark, warm room that makes you talk quieter without being asked.
low and slow low light, low intervention, low and slow. i don't know how else to put it.
come early, stay late, let the record finish.
no bookings at the bar — walk in and we'll make room. listening sessions and the cellar by message.
find a seat