Wild by design. Alive in every can.
We don't add flavour.We coax it out
Every batch of Ferment starts with a mother culture that's been alive since 2019 — fed on raw local fruit, wild botanicals, and a genuine disregard for industrial fizz. No artificial sweeteners. No stabilisers. No apologies. Just wild-fermented soda that changes with the season, the temperature, and whatever the microbes feel like doing today. Drink one and you'll understand why the word 'tame' never applied here.
Six flagship sodas, each fermented on a live culture, each named for what it feels like to drink one. Seasonal specials join the roster through the year — follow us or subscribe to catch them first.
Bright yuzu peel, finger lime caviar, a high-pitched citrus zing that fades into a clean, bone-dry finish.
Dried hibiscus, tamarind, a faint earthy undercurrent — like a sunset tasted just before it turns.
Raw ginger heat, lemongrass vapour, barely-sweet with a peppery finish that coats the back of your throat.
Foraged elderflower, green apple, honey-light sweetness — floral without being cloying, like a meadow in a can.
Dark plum, lapsang whisper, tannin depth borrowed from a barrel that once held something excellent.
Kaffir lime, Murray River salt, a brackish umami lift — the soda for people who eat their citrus with fish sauce.
All six flagship sodas in a hand-packed case of 24 cans. Perfect for first-timers, dinner tables, and people who've been burned by boring alternatives. Free shipping over $80.
Shop now →12 rotating cans delivered monthly — four year-round staples plus two seasonal specials nobody else gets. Cancel anytime, no guilt. Subscribers get early access and 15% off everything.
Subscribe →Ferment lives on shelves at 38 independent bottle shops, wine bars, and natural grocers across QLD and NSW. If your local doesn't stock it, we'll send them a sample and a strongly-worded note of encouragement.
Find stockists →Filter by profile — tart, bitter, or sweet — and find your match. Click any can to learn more.
tart Yuzu Riot Citrus / Dry 
tart Hibiscus Static Floral / Complex 
bitter Ginger Surge Spiced / Bold 
sweet Wild Elderflower Light / Aromatic bitter Smoked Plum Dark / Deep tart Lime & Salt Rift Briny / Bright sweet Yuzu Riot (Limited) Seasonal Release bitter Hibiscus Static (Batch 7) Archive Release "Every ferment batch is genuinely different — you can taste the season. That's rare and it's exactly what I want in a non-alc option."
"The Ginger Surge put me off every other ginger beer permanently. Zero sweetness, pure fire. Absolute weapon at a barbecue."
"We put Ferment on our cocktail menu as a mixer and customers keep ordering it straight. That says everything."
"Hibiscus Static with oysters. I know it sounds wrong. It is so very right."
"I've been sober seven years and Ferment is the first drink that genuinely fits into a fine-dining moment without making me feel like I'm sipping a consolation prize."
Order a case, start a subscription, or track down your nearest stockist. Life's too short for tame fizz.
Get in touch →